BIRTHDAY CELEBRATIONS!
Good company deserves great food, a creative menu takes you and your guests on a culinary journey of seasonal produce matched wine recomendations, a restaurant experience at your own home or prefered location,
Menus designed with the best seasonal produce and culinary skill
- Parsnip roast garlic & vanilla veloute
- Mushroom cannelloni almond sauce, pickeled carrot sesame and onion
- "Bloody Beetroots" pressed beetroot with blood orange
- 40 degree salmon with tahini chilli & herbs
- Lamb Persian style, 2 ways, hazelnut okra & pomegranate
- Poached quince clafoutis saffron raspberry & pistachio ice cream
- 2 Cheeses Muscatels & lavosh
- Turkish Delight
