Casual Dining

An informal gathering were bowls and platters are shared at the table, a great way to Enjoy your dinning experiece, more hearty style of food and impressive presentation, Classical dishes with a modern twist.

For 8 or more guests

Entrees

• Charcuiterrie Platter Cured Meats, Pate, Terrine & Chutneys
• Boulibaisse of Local Seafood with Rouille & Crusty Baquette
• Seasonal “Sharing” Salad
• Seafood Platter of Prawns, Calamari & Freshly Shucked Oysters
  

Mains

• Iranian Style Braised Lamb Shoulder with Jewelled Rice & Persian Vegetables
• Roast Pork with Apple Stuffing Crackling
  Vegetables & Potatoes
• Salmon “Coulibiac” Baked in the Russian
  Style with Seasonal Salad
• “Cassoulet” Slow Cooked Duck, Pork & Toulouse Sausage

Deserts

• Bombe Alaska ($6 addition per person)
• Panettone Bread & Butter Pudding with Vanilla Bean Ice Cream
• Tart Tatin
• Platter of Local Cheese