3 Course Menu

Modern restaurant food in your own home, relax with your guests as we create A dinning experience for you, pre diner canapes for your guests on arrival, Waiter service and full kitchen clean down at the end the evening Relax and enjoy the evening with your guests

Please contact us for our seasonal menu

Entree
•   Salmon Cooked @ 40 Degrees with Thai Salad Green Mango, Yarra Valley Caviar, Roast Chilli & Lime Dressing
• Smoked Duck Breast Watermelon,Watercress, Khoul Rabi Grains & Seeds
• "Bloody Beetroots" Textures of Beetroot with Blood Orange Granita & Goats Cheese Pannacotta
• Seared Scallops, Cauliflower, Shaved Asparagus, Truffle Butter
• Salad of Heirloom Vegetables Young Herbs, Shoots Toasted Seasame Tamarind Dressing
  
  Main
• Persian Spiced Lamb Cooked Two Ways with Hazelnut Puree, Pommegranite & Okra
• Kurobuta Pork Belly with Parsnip & Vanilla, Compressed Apple, Pickeled Onions & Vincotto
• Miso Marinated Wagyu Rump, Grilled Tiger Prawn Wasabi Butter, Garlic Chips
• Ballontine of Chicken, Sweetcorn Puree, Kingbrown Mushroom, Roast Pearl Onion
• Confit Ocean Trout Pea & Mint Puree, Sake & Elderflower Jelly Jamon Crumbs & Yuzu Dressing
• Seared Kingfish Pistachio Puree, Citrus Salad & Mussels & Saffron
  
  Desert
• Mandarin Set Cream, Crisp Fennel, Raspberry Soup
• "Cherry Ripe" Chocolate, Cherries & Coconut
• Sticky Rice with Banana, Mango Gelato & Coconut Crisp
• Poached Stone Fruit, Almond Custard, Strawberry, Vanilla Ice Cream
• Chocolate Fondant Espresso & Pistachio Gelato